Special issue: Design Components
On the occasion of the Sicam trade fair (Pordenone 15-18 October), we offer you an insight into the world of sub- supply for the furniture industry
Falmec 2025 preview
The innovative solutions of the company are inspired by the concept “invisible technology” in which extraction becomes part of the kitchen.
Luxury in built-in
Fulgor Milano has conquered international markets with its premium appliances, made with passion and mastery.
Wood, natural warmth
Walnut, ash and oak in various shades confirm the emotional value of wood, even if used only in some details.
Industrial reflections
Contemporary connotations see metals as protagonists (steel first) that seek personalized satin, mirror finishes ...
When art meets functionality
Architect Massimo Castagna tells the born of Opera and Ozone, his two latest kitchen projects designed for Henge.
New kitchen design trends
Dorn Bracht has published a report with the kitchen new trends. In the document, the company underlines that this home enviroment is evolving into an individual, smart, and more professional as well as eco-friendly space.
Induction hobs for stoneware surfaces : the new Baraldi collection
The art of cooking meets the most advanced technology with the new collection of induction hobs designed specifically for stoneware surfaces.
ENOVA hobs: with Fulgor Milano the evolution of induction meets the Italian Passion
The ENOVA induction hob is the result of a significant renewal of the traditional induction hob, characterized by the introduction of new finishes, shapes and volumes.
Asko Wine Climate Cabinets at the Vogue Adria‘s party
Asko Wine Climate Cabinets were chosen for a party organized by Vogue Adria at Ritz Hotel in Paris with many celebrities.
A flat renovation rich in earth-toned details
Zuzana Bošková, Czech interior designer, partecipated in a flat renovation, taking care to use easy-to-clean materials and suitable colours for the presence of a dog in the clients' family.
Nature on the dish
The connection with the territory, respect for the seasons, the importance of vegetable raw materials.