Baraldi Srl, a symbol of Italian innovation in kitchen air solutions, presents DRYDROP, the most advanced system for eliminating condensation in cooker hoods - especially effective when combined with induction hobs.
In contemporary kitchens, especially those using induction technology, the formation of condensation under cooker hoods can lead to unpleasant dripping and maintenance issues. Baraldi’s DRYDROP technology offers a revolutionary solution: a continuous evaporation system that requires no manual intervention. No containers to empty, no trays to remove - just clean, dry air.
How DRYDROP works
- A controlled thermal system gently heats the lower panel of the hood, preventing steam from condensing on contact.
- A special sponge filter captures remaining vapors, while an internal tray collects any residual moisture.
- A secondary heated base then evaporates this water automatically, closing the loop - efficiently, silently, and invisibly.
- The system activates only when needed and shuts down automatically with a smart timer, minimizing energy use.
This maintenance-free solution combines advanced thermal engineering and smart design, embodying Baraldi’s commitment to elegant functionality and environmental responsibility. The Hoods equipped with DRYDROP Technology are: ELEA in wall and island version, PROFILE in all the finiture and dimensions, and BLOCK in all dimensions and black color. To meet all needs it is also available as an optional in MENSOLA and ELEA, for both in Island and wall versions, allowing seamless integration into any contemporary kitchen. No other technology that promises to solve this problem is able to perform its task without user intervention. DRYDROP exclusively solves the problem without any type of maintenance or operation to be performed for emptying liquid collection containers.
Baraldi once again proves its leadership by making air quality smarter, cleaner, and worry-free.
